Rainbow Veggies and a Pot of Gold Recipe

Name: Rainbow Veggies and a Pot of Gold Recipe
Total time: 15 min
Ingredients: 2 red bell peppers (sliced); 10 small whole carrots (peeled); 1 yellow squash (sliced into rounds); 1/4 lb green beans (trimmed and blanched); 2-3 stalks celery (cut into 2-inch pieces); 1 small container blueberries (washed); 1 small bunch purple grapes (washed); 1 large or 2 small beets (peeled and sliced); 2-3 radishes (sliced into rounds); Sarah used s mall flowers and sprigs of parsley and rosemary, as well as clusters of nuts and dried fruit, to achieve this look. Work with what you have on hand!; 1 (10.6) oz jar of tahini (Check your label to be sure it's Whole30 compatible. Look for only sesame seeds in the ingredient list.); 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tbsp turmeric powder; Juice from 1/2 lemon

whole30.com

This Rainbow Veggies and a Pot of Gold is a fun, playful, and nutrient-dense shareable bite to serve at your St. Patrick's Day festivities.

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Ingredients

2 red bell peppers (sliced)
10 small whole carrots (peeled)
1 yellow squash (sliced into rounds)
1/4 lb green beans (trimmed and blanched)
2-3 stalks celery (cut into 2-inch pieces)
1 small container blueberries (washed)
1 small bunch purple grapes (washed)
1 large or 2 small beets (peeled and sliced)
2-3 radishes (sliced into rounds)
Sarah used s mall flowers and sprigs of parsley and rosemary, as well as clusters of nuts and dried fruit, to achieve this look. Work with what you have on hand!
1 (10.6) oz jar of tahini (Check your label to be sure it's Whole30 compatible. Look for only sesame seeds in the ingredient list.)
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp turmeric powder
Juice from 1/2 lemon