Coconut Sweet Chili Sauce + Crispy Tofu Stir Fry | Eat to Thrive

Ingredients

• 1 can lite coconut milk
• 1/2 cup sweet chili sauce
• 3 tbs Bragg’s liquid aminos or soy sauce
• 4 tsp lime juice
• 1/2-1 tsp red pepper flakes
• 3 cups cauliflower florets, cut into bite size pieces
• 3 cups green beans, cut into bite size pieces
• 3 tbs sesame oil
• salt & pepper to taste
• 1 pkg / 14 oz of extra firm tofu, pressed & cut into small bite size pieces
• 2 tbs grape seed oil
• 1 tsp seasoning (such as garlic powder, curry powder, chili powder; optional)
• Salt
• 2 cups uncooked brown rice
• 4 1/2 cups water
• 1/2 tsp salt
• 1/4 cup raw cashews, chopped
• 1/4 cup cilantro, roughly chopped