Lamb samosas - Recipes - Cuzza.com
Crisp filo pastry filled with delicious lamb and vegetables. Perfect as a side or starter—so moreish they'll disappear!
Ingredients
- 20 sheets filo pastry
- 1 lamb chop, finely diced
- 200 g (7 oz) tin mixed vegetables, drained
- ½ medium onion, finely chopped
- 2 garlic cloves, crushed
- ½ tbsp curry powder
- 1 tbsp fresh coriander, finely chopped
- groundnut oil, for deep frying
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