Plaice Rolls With Salmon And Spinach Filling Recipe
Wash the salmon, dab dry and cut into cubes. Finely puree with egg yolk and cream in the universal chopper. Season with salt, pepper and lemon juice.
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Ingredients
- 200 g Salmon fillet without skin
- 1 Egg yolk (size M)
- 2 TABLESPOONS Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Lemon juice
- 8 half plaice fillets (approx. 80 g each)
- 1 Onion
- 200 ml dry white wine
- 4 TABLESPOONS White wine vinegar
- 1 TEASPOON liquid honey
- 2 TABLESPOONS Rapeseed oil
- 100 g cherry tomatoes
- 100 g Baby leaf spinach
- 30 g Capers (glass)
- 40 g Butter
- 7-10 Tbsp Butter
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