Tosca Reno’s Turkey Meatballs

Name: Tosca Reno’s Turkey Meatballs
Ingredients: 2 tbsp (30 mL) extra virgin olive oil; 2 tsp (10 mL) fresh minced garlic; 3 medium fresh Roma tomatoes, chopped; 1 tsp (5 mL) dried basil; 1 tsp (5 mL) salt; 1 lb (454 g) of lean, ground Ontario turkey; ¼ cup (60 mL) dry oats; 2 tbsp (30 mL) of flax meal; ½ cup (125 mL) chopped, fresh basil; 1 tsp (5 mL) dried oregano; 1 1/2 tsp (8 mL) garlic powder; ¼ tsp (2 mL) unrefined sea salt; 1 whole free-range egg; 2 medium zucchinis, washed, trimmed; 2 carrots, washed, trimmed

ontarioturkey.ca

Tosca Reno’s Turkey Meatballs Fibre-rich meatballs and healthier noodles made with vegetables are topped with homemade tomato sauce for a great weeknight meal.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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