Spicy Sorghum Avocado Salad
Spicy Sorghum Avocado Salad combines creamy avocados, sweet corn, and smoky flavors for a nutritious and refreshing summer dish.
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Ingredients
- 3 cups cooked sorghum (according to package directions), cooled
- 1 avocado, ripe, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn
- 3 green onions, diced
- ½ cup chopped cilantro
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- ¼ jalapeno, finely diced
- ¼ teaspoon smoked red paprika
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