Summer Peach, Tomato and Sorghum Salad

Ingredients

• 2 cups cooked whole grain sorghum
• 2 ripe peaches, pitted and sliced
• 4 roma tomatoes, cut into wedges
• 1/4 small red onion, thinly sliced
• 1/4 cup fresh basil, chiffonade (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1/4 cup crumbled feta cheese (plus more for garnish)
• Pinch of crushed red pepper flakes
• Salt
• freshly cracked black pepper