Chicken & Lobster & Wild Rice Pot Pie | American Pie Council

Ingredients

• 18 oz all purpose flour
• ¾ tsp salt
• 16 tbs salted butter
• 12 to 16 tbs cold water
• Filling: 1 hickory smoke or rotisserie chicken breasts, thighs and wings
• ½ lb chunk steamed lobster
• 2 cups chicken broth reduced sodium
• 1 small/medium white onion finally chopped
• 3 medium carrots, not mini but regular carrots. Peeled and diced
• 3 medium celery ribs, the tender centers are better. Diced
• ½ cups frozen peas
• ½ cup frozen yellow corn
• 6 tbs unsalted butter
• ¾ cup all purpose flour
• 2 ¼ cups whole milk
• 1/8 tsp and a dash more thyme – dried
• 3 tbs fresh minced parsley
• 3 tbs sherry
• 1 cups prepared seasoned wild rice