Cheddar Corn Pudding Recipe

Ingredients

• 1/2 cup unsalted butter
• 5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears)
• 1 onion, chopped
• 4 extra large eggs
• 1 cup buttermilk
• 1 cup half and half
• 1/2 cup sour cream
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 cups aged cheddar cheese, shredded