Spanglish Asadero

Ingredients

• 4 tilapia fillets
• 1 tomato
• 2 garlic cloves
• 1 small piece of onion
• 1 dried guajillo chili (stemmed and seeded)
• 3 dried puya chilis (stemmed and seeded)
• 2 dried árbol chilis (stemmed and seeded)
• 1 tablespoon Maggi seasoning (or soy sauce if unavailable)
• 1 teaspoon Spanglish Asadero All Purpose Grill Seasoning
• Salt and black pepper to taste
• ½ cup water
• 2 tablespoons olive oil
• 1 teaspoon butter