Spanglish Asadero

Ingredients

• 1 tbsp. olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups leftover cooked shredded beef
• 3 tbsp. Spanglish Asadero Birria seasoning
• 1 (15 oz.) can diced tomatoes
• 1 (15 oz.) can kidney beans, drained, rinsed
• 1 (15 oz.) can pinto beans, drained, rinsed
• 2 cups beef broth
• 1/4 cup white onion, diced (garnish)
• 1/4 cup radishes, sliced (garnish)
• 1/4 cup cilantro, chopped (garnish)
• 2 limes, cut into wedges (garnish)