Shrimp and Vegetable Stir-Fry Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3/4 cup chicken broth
• 1/4 cup fresh orange juice
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 tsp sugar
• 2 tbsp peanut oil
• 1 lb frozen deveined large shrimp, thawed and peeled
• 3 garlic cloves, minced
• 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
• 4 cups steamed brown rice, for serving (cook about 2 cups dry )