Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano

Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano

www.giallozafferano.com

Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Paccheri Pasta with Marsala Mushrooms
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Ingredients

  • Olive oil 3 tbsp
  • Garlic smashed and peeled 2 cloves
  • Fresh porcini mushrooms (or royal trumpets) sliced 1/4 inch 1 lb
  • Kosher salt ¾ tsp
  • Shallot chopped 1
  • Sweet marsala wine ¼ cup
  • Low sodium chicken broth ½ cup
  • Unsalted butter 2 tbsp
  • Paccheri pasta 1 lb
  • Parmigiano Reggiano PDO cheese freshly grated 1 ½ cup
  • Baby arugula 2 cups
  • Roasted salted pistachios ½ cup

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