Zucchini Pasta with Creamy Mushroom Marsala Recipe | SideChef

Ingredients

• 2 tablespoon Irish Butter
• 1 package Baby Bella Mushroom
• 1/2 Red Onion
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Dried Parsley
• 1/4 teaspoon Dried Thyme
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Ground Black Pepper
• 1/3 cup Almond Meal
• 1/2 cup Vegetable Broth
• 2 teaspoon Corn Starch
• 1 cup Almond Milk
• 3 Zucchini
• 2 cup Shredded Cheese
• to taste Fresh Parsley
• to taste Parmesan Cheese