Pear-amisu - Pacific Northwest Canned Pear Service
Pear caramel syrup and mascarpone cream filling, layered with sautéed pears for a decadent dessert. Perfect for special occasions or a touch of elegance at home.
Ingredients
- 2 (15-ounce) cans Pacific Northwest Canned Pear halves, in light syrup
- 1/2 cup granulated sugar
- 2 Tbsp water
- 1 tsp unsalted butter
- 2 each reserved Pacific Northwest Canned Pear halves, diced
- 1 (1 1/2-inch) strip orange zest
- ½ tsp Cinnamon, ground
- 1 Tbsp dark brown sugar
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 Tbsp reserved Pacific Northwest Canned Pear syrup
- 8 oz mascarpone cheese, at room temperature
- ¼ tsp finely grated orange zest
- 10 fl oz heavy whipping cream, cold
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- Remaining reserved Pacific Northwest Canned Pear halves, sliced 1/4-inch thick
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