Tataki with Norwegian Salmon | Seafood from Norway
This is a simple, yet tasteful dish where the pure flavours of the Norwegian salmon really shows.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 1 tbsp sesame seeds
- 1 bunch coriander leaves, fresh
- 1 tsp chili pepper, red
- 100 ml soy sauce
- 0.5 lime
- 2 lime
More Like This
Tataki with Norwegian Salmon | Seafood from Norway
fromnorway-my.com
Recipe | Norwegian salmon tataki with puffed salmon skin | Seafood from Norway
fromnorway-my.com
Norwegian Salmon Tataki | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
fromnorway.com
Recipe | Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
fromnorway-my.com
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
seafoodfromnorway.co.uk