Recipe | Spicy salad with Norwegian salmon | Seafood from Norway

Ingredients

• 150 g Norwegian salmon fillet, skinned and deboned
• 0.5 tsp rice bran oil
• 1 tbsp sugar, granulated
• 1.5 tbsp lime juice
• 1.5 tbsp fish sauce
• 2 tsp cayenne pepper
• 1.5 tbsp rice, toasted
• 20 g chives
• 10 g onion, red
• 10 g parsley, fresh
• lettuce
• mint leaf
• chili, fried and dried