Recipe | Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
Here is a recipe of baked Norwegian salmon with Asian flavours. We suggest you serve it with rice and salad. Tasty, healthy and delicious.
Ingredients
- 600 g Norwegian salmon fillet, skinned and deboned
- 2 dl tamari soy sauce
- 3 lime
- 1 chili pepper, red
- 0.5 ginger, fresh
- olive oil
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