Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
Here is a recipe for oven-baked Norwegian salmon with Asian flavours. We suggest you serve it with rice and salad.
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- 2 dl tamari soy sauce
- 3 pcs lime
- 1 pcs red chilli pepper
- 0.5 pcs ginger, fresh
- olive oil
- rice
- salad
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