The Last Sourdough Bread Recipe You Ever Need
This is the best and most complete sourdough bread recipe you ever need, consistently rewarding you with world class beautiful and tasty sourdough bread every t
Ingredients
- 400g bread flour (> 10% protein), in German take T550
- 100g whole wheat flour
- 275-350g water (see below)
- 100g active sourdough starter (20%)
- 10g salt (2%)
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