Tomato tartlets with fig and pistachio | Mutti Recipe

Ingredients

• 225 g plain flour
• 40 g icing sugar
• 1/2 tsp vanilla extract
• 125 g cold unsalted butter (cut into cubes)
• 1 egg yolk
• 4 ripe figs (sliced lengthways)
• 100 ml double cream
• 1 tsp Mutti Double Concentrated Tomato Puree
• 30 g icing sugar
• 100 g mascarpone (room temperature)
• 1 tsp vanilla extract
• 2 tbsp honey
• 4 tsp ground pistachios