Caramelized Fennel - Talley Farms Box

Ingredients

• Vegetarian
• 1 large fennel bulb
• 1/4 cup extra virgin olive oil
• 1/2 lemon
• Salt and fresh ground pepper
• Using a very sharp knife, cut the top and bottom from the fennel bulb and then remove tough outer layers.
• Heat a large skillet or sauté pan over medium-high heat. When hot, add the olive oil and then the fennel slices. Spread the fennel out in the pan to encourage browning.
• Cook for 10-12 minutes, flipping the fennel slices every few minutes, until golden brown.
• Remove the fennel from the pan and drain off any excess oil. Season with salt, pepper and lemon juice, to taste. Serve.
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