Ingredients
- <p>For Brine:</p> 2 litres water 250 ml rice vinegar
- 4 tablespoons soy sauce
- 4 tablespoons caster sugar
- 4 tablespoons salt, 2 teaspoons Chinese Five Spice
- 2 racks pork back ribs, about 1kg each
- <p>For Sauce:</p> 4 tablespoons ketchup
- 3 teaspoons soy sauce
- 3 teaspoons SKIPPY® Smooth Peanut Butter
- 2 teaspoons rice vinegar
- 2 teaspoons honey
- 1 teaspoon Chinese chilli sauce
- <p>For Garnish:</p> Thinly sliced spring onion
- Crushed unsalted peanuts
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