Farro with Basil and Spinach Pesto, Roast Garlic Mushrooms and Pangrattato Recipe | Ocado

Farro with Basil and Spinach Pesto, Roast Garlic Mushrooms and Pangrattato Recipe | Ocado

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Woody thyme, nutty farro and salty cheese are kindred spirits with earthy mushrooms.

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Ingredients

  • 3 cloves of garlic, finely grated
  • 3 sprigs of thyme, leaves picked
  • 80 g of breadcrumbs, for the pangrattato
  • 10 g of fresh horseradish, finely grated, for the pangrattato
  • 1 handful of parsley, or basil leaves or both
  • 600 g of portabellini mushrooms
  • 70 g of butter
  • 1 tbsp of olive oil

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