Farro with Basil and Spinach Pesto, Roast Garlic Mushrooms and Pangrattato Recipe | Ocado
Woody thyme, nutty farro and salty cheese are kindred spirits with earthy mushrooms.
Ingredients
- 3 cloves of garlic, finely grated
- 3 sprigs of thyme, leaves picked
- 80 g of breadcrumbs, for the pangrattato
- 10 g of fresh horseradish, finely grated, for the pangrattato
- 1 handful of parsley, or basil leaves or both
- 600 g of portabellini mushrooms
- 70 g of butter
- 1 tbsp of olive oil
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