Farro Mushroom Risotto (Freezer/Vegetarian/Mediterranean Diet/Kidney Friendly) Recipe | Samsung Food

Farro Mushroom Risotto (Freezer/Vegetarian/Mediterranean Diet/Kidney Friendly) Recipe | Samsung Food

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Ingredients

  • 1 shallot, diced
  • 1 tsp garlic, minced
  • 8 oz mushrooms
  • 3/4 cup farro, rinsed
  • 1/2 cup white wine
  • 2 cups chicken stock or vegetable stock
  • 1/2 tsp thyme
  • 1/2 cup frozen peas
  • 1/3 cup Parmesan
  • 1/2 lemon, juiced

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