Grated Cabbage with Smoky Flavour
Grated cabbage with smoky flavor and spicy seasoning. Try this unique twist on cabbage for a flavorful snack or side dish. #ZaykaKaTadka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Tongs
- Spoon
- Serving bowl
Ingredients
- Cabbage - around 300 gms
- Tomato - 1 big sized chopped
- Finely chopped green chilies - 1
- Oil - 1 1/2 teaspoon
- Turmeric powder/Haldi - 1/2 teaspoon
- Red chilli powder/Mirchi - 1 teaspoon
- Mustard powder(Peesi huyi Rai) - 1/2 teaspoon
- Cumin seeds/Jeera - 1/2 teaspoon
- Mustard/Rai -1/2 teaspoon
- Asofoetida/Heeng powder - 1 + 1 pinch
- Lemon - 1/2 (or 1/2 teaspoon Amchur)
- Ghee - 3 drops for smoke
- Coal - for smoke
- Salt as per taste
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