Millet Burger with Miso and Pumpkin Sauce
Celebrity chef, author & nutritionist, Janella Purcell, cooks a gluten free & tasty Millet Burger with Miso and Pumpkin Sauce over Heat Beads® BBQ Briquettes on
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Cooking tools:
- Immersion blender
- Grill
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Potato masher
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- ½ cup millet
- ½ cup pumpkin, grated
- ½ onion, diced
- 1 tablespoon chives, finely chopped
- tamari to taste
- ¼ cup sesame seeds
- 2 eggs (or refrigerate mixture overnight and leave the eggs out)
- 1 tablespoon white (shiro) miso paste
- 1 tablespoon tahini, hulled
- ½ cup pumpkin, steamed
- 1 tablespoon sake or mirin (optional)
- 1 tablespoon ginger, grated
- sea salt to taste
- 4 spelt sourdough buns
- 4 iceburg lettuce leaves
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