Best Sugar Free Low Carb Keto Chocolate Pumpkin Bread
This Keto Chocolate Pumpkin Bread is moist, rich, and loaded with cozy fall flavor — yet it’s sugar-free, low carb, gluten-free, grain-free, and nut-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Muffin tin
- Cupcake liner
- Airtight container
- Paper towel
- Zip-top bag
- Toaster oven
- Refrigerator
- Freezer
Ingredients
- 1 cup Coconut Flour
- 1/2 cup Flaxseed Meal
- 1/2 cup unsweetened cocoa powder
- 1 cup Monk Fruit Allulose granulated sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 tsp pumpkin pie spice
- 1/2 tsp salt
- 6 eggs
- 12 ounces pumpkin puree (canned, not pumpkin pie filling)
- 1/2 cup butter (softened)
- 1 tsp maple extract
- 1 tsp chocolate liquid monk fruit
- raw unsalted pumpkin seeds
- sugar-free chocolate chips
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