Keto Brown Butter Pumpkin Bread (Nut Free, Low Carb)
Keto-friendly, nut-free pumpkin bread with brown butter and minimal ingredients—perfectly spiced for fall! Enjoy with your coffee.
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Cooking tools:
- Stove
- Light colored skillet
- Stand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Toothpick
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup unsalted butter (or use coconut oil for dairy free)
- 1/2 cup canned pumpkin puree
- 3/4 cup coconut flour (or 80 grams)
- 1/4 cup ground flaxseed (or 25 grams)
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tsp xanthan gum
- 1/4 cup Monk Fruit Allulose brown sugar sub (packed, or 50 grams)
- 1/3 cup unsweetened almond milk (or use coconut milk for nut free)
- 2 1/2 tsp pumpkin pie spice
- 1 tsp pumpkin liquid stevia (or vanilla stevia)
- 1 tsp vanilla extract
- 1/2 tsp maple extract
- 5 large eggs
- optional topping: sugar free chocolate chips
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