Greens with Carrots, Feta Cheese and Brown Rice - Food Literacy Center

Name: Greens with Carrots, Feta Cheese and Brown Rice - Food Literacy Center
Ingredients: 2 carrots, shredded; 2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced; 1/2 red onion, finely chopped; 1/4 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/4 pound feta cheese, crumbled; 1 (20 ounce) package frozen 365 Everyday Value Organic Whole Grain Brown Rice, prepared according to package directions

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Jazz up brown rice with carrots, greens, and crumbled feta for a nutritious and delicious meal. Perfect for lunch or dinner!

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Ingredients

2 carrots, shredded
2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced
1/2 red onion, finely chopped
1/4 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 pound feta cheese, crumbled
1 (20 ounce) package frozen 365 Everyday Value Organic Whole Grain Brown Rice, prepared according to package directions