Rustic Tomato & Mozzarella Tart | Recipe Cart

Name: Rustic Tomato & Mozzarella Tart | Recipe Cart
Total time: 40 min
Ingredients: 2 or 3 ripe red and yellow tomatoes, about 8 oz. total, cored and cut into slices 1/8 inch thick; Salt, to taste; 1 garlic clove, finely chopped; 1 Tbs. unsalted butter, melted; 8-by-10-inch rectangle of frozen puff pastry, cut in half and thawed in the refrigerator; 3/4 cup shredded whole-milk mozzarella cheese; 4 Tbs. grated hard cheese, such as Parmigiano-Reggiano; 2 Tbs. chopped fresh basil; Olive oil for drizzling

getrecipecart.com

Use vine-ripened tomatoes at their peak of season to create these simple tarts. If you can find them, choose heirloom tomatoes–old-fashioned varieties

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Ingredients

2 or 3 ripe red and yellow tomatoes, about 8 oz. total, cored and cut into slices 1/8 inch thick
Salt, to taste
1 garlic clove, finely chopped
1 Tbs. unsalted butter, melted
8-by-10-inch rectangle of frozen puff pastry, cut in half and thawed in the refrigerator
3/4 cup shredded whole-milk mozzarella cheese
4 Tbs. grated hard cheese, such as Parmigiano-Reggiano
2 Tbs. chopped fresh basil
Olive oil for drizzling