Rustic Tomato Tart | Just A Pinch Recipes
Preheat oven to 375 degrees F. Using a tart pan insert your dough in the bottom and around the sides (do not overlap). I usually brush egg white on the crust. Par bake the...
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Ingredients
- 1 refrigerated pie crust
- 1 small egg white
- 3 tablespoon(s) mustard
- 4 large tomatoes, sliced
- 1/2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) olive oil
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried parsley
- 1/4 teaspoon(s) dried oregano
- 1 pinch(es) red pepper flakes
- 2 cup(s) mozzarella cheese, shredded
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