Easy roasted potato and crunchy chickpea salad - Serving Dumplings
We may have eaten this roasted potato and chickpea salad in seconds. It's that good. It's a great way to use up the left overs in your fridge because you can make it with anything. This is a recipe...
Ingredients
- 150 g baby potatoes
- 4 carrots, peeled and cut lengthwise
- 1 whole garlic head, halved
- 2 shallots, peeled and halved lengthwise
- 3 tbsp olive oil
- 1 tbsp lemon juice
- sea salt + black pepper
More Like This
Roasted Potato and Chickpea Kale Salad
whole30.com
Roasted Chickpea Salad | Mama's Cooking
mamascooking.com
Roasted Carrot and Chickpea Salad - Chopped
chopped.com
Roasted Vegetable & Chickpea Salad - Community Servings
servings.org
Roasted Chickpea Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Potato Cucumber Salad ⋆ The Mellow Kitchn
themellowkitchn.com
Roasted Sweet Potato Salad with Corn and Chickpeas Recipe | myfoodbook
myfoodbook.com.au
Easy Roasted Potato Salad | Side Dish | Classic Recipe
charlottefashionplate.com