Baked Ricotta with Balsamic-Roasted Pears Recipe | myfoodbook | Australian Pear Recipes

Ingredients

• 2 Packham's Triumph pears, sliced into 8 pieces
• 1 tablespoon each olive oil and white balsamic vinegar
• 1 tablespoon caster sugar
• Sea salt and cracked black pepper
• 400g ricotta
• 1/2 cup (40g) finely grated parmesan
• 1 tablespoon each finely chopped oregano and lemon zest
• 1 egg, lightly beaten
• 12 sage leaves, shallow fried until crisp
• 2 red witlof, halved and leaves separated