White Wine Poached Pears and Baked Ricotta Recipe | myfoodbook

Ingredients

• 400g beurre bosc pears, trimmed, cored and peeled
• 120g australian floral or yellow box honey (approximately 3 tablespoons)
• 2 cups water
• 1/2 cup dry white wine
• 1 good pinch saffron threads (around 20)
• 5 cardamom pods
• 8 cloves
• 1 cinnamon quill (approximately 10cms long)
• 2 x 250g low-fat ricotta (I used Perfect Italiano ricotta smooth light)