Mont Blanc ice-cream squares - Good Food Middle East

Name: Mont Blanc ice-cream squares - Good Food Middle East
Ingredients: 50g walnuts; 4 egg whites; 250g golden caster sugar; 435g can chestnut purée (we used Merchant Gourmet); 2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy); 50ml double cream; 5 marrons glaces or candied chestnuts, halved

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This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

50g walnuts
4 egg whites
250g golden caster sugar
435g can chestnut purée (we used Merchant Gourmet)
2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy)
50ml double cream
5 marrons glaces or candied chestnuts, halved