Chocolate meringue Mont Blanc cake - Good Food Middle East
Indulge in a decadent Chocolate meringue Mont Blanc cake recipe, perfect for any special occasion. Discover it on Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g butter, plus extra for greasing
- 200g dark chocolate, finely chopped
- 2 large eggs, plus 3 yolks
- 200g golden caster sugar
- 140g light brown soft sugar
- 200g chestnut purée from a 415g can (reserve the rest for the filling, below)
- 175g plain flour
- 50g cocoa powder
- 1½ tsp baking powder
- 3 large egg whites
- 140g golden caster sugar
- 300ml pot double cream
- 215g chestnut purée (from can, above)
- 100g icing sugar, plus extra for dusting
- chocolate shavings (optional)
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