Spicy Ceviche Tacos • La Tortilla Factory

Name: Spicy Ceviche Tacos • La Tortilla Factory
Ingredients: 2 pounds tilapia fillets or other boneless white fish, diced; 1 cup lime juice (about 8 large limes); 3 medium Roma tomatoes, chopped; 1/2 cucumber, peeled, seeded and diced; 1/2 cup white onion, diced; 1/2 cup fresh cilantro leaves, chopped; 1 serrano chile, finely chopped; Salt; pepper; 8 Hand Made Style Tortillas, Corn, Yellow or White; 1 avocado, halved, pitted, peeled, and thinly sliced; Garnish Ideas: 2 limes, cut into wedges, Cholula hot sauce, cotija cheese crumbles

www.latortillafactory.com

Cool down summer with our Spicy Ceviche Tacos! Fresh tilapia marinated in lime juice, mixed with tomatoes, cucumber, and cilantro, served in Hand Made Style Tortillas. Perfect for lunch or a snack.

View full recipe on www.latortillafactory.com

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Cooking tools:

Mixing bowl
Plastic wrap
Refrigerator
Open gas flame
Stove
Skillet
Chef's knife
Cutting board
Measuring cup
Spoon
Serving platter
Tongs
Citrus press

Ingredients

2 pounds tilapia fillets or other boneless white fish, diced
1 cup lime juice (about 8 large limes)
3 medium Roma tomatoes, chopped
1/2 cucumber, peeled, seeded and diced
1/2 cup white onion, diced
1/2 cup fresh cilantro leaves, chopped
1 serrano chile, finely chopped
Salt
pepper
8 Hand Made Style Tortillas, Corn, Yellow or White
1 avocado, halved, pitted, peeled, and thinly sliced
Garnish Ideas: 2 limes, cut into wedges, Cholula hot sauce, cotija cheese crumbles