Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms - Recipes | Goya Foo

Ingredients

• 2 cups GOYA® Black Beans, dry
• GOYA® Adobo All-Purpose Seasoning with Pepper, as needed
• 1 cup GOYA® Mayonnaise
• 3 Chipotle Peppers in Adobo Sauce
• 1 tbsp. Lime Juice
• 1 tsp. Iodized Salt
• 3 tbsp. Extra Virgin Olive Oil
• 1 lb. crimini mushrooms, stemmed, thinly sliced
• 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced
• 2 tsp. Oregano Leaf
• 6 bolillo rolls, or crusty French bread
• 2 avocados, peeled and sliced
• 1 white onion, sliced thin
• ½ cup Green Pickled Jalapeño Peppers