Macaroni and Cheese Recipe | Saputo Cheese

Ingredients

• 500 g (1 lb) dried macaroni 
• 80 ml (1/3cup) Saputo salted butter 
• 60 ml (1/4cup) all purpose flour
• 875 ml (3 1/2 cups) 3.25 % whole milk  
• 1 bay leaf
• 240 g (2 cups) Saputo Triple Cheddar shredded cheese 
• Small pinch ground nutmeg
• 2.5 ml (1/2 tsp) dry mustard 
• Salt and freshly ground pepper, to taste