5 super seafood recipes - WellBeing Magazine

Ingredients

• Coconut oil, melted, for greasing
• 320g beetroots, peeled & diced into 5mm cubes
• ½ cup black quinoa, rinsed (optional)
• 2 tbsp red wine vinegar
• ¼ tsp ground cumin
• ½ tsp ground sumac
• 1 clove garlic, minced
• 4 tbsp extra-virgin olive oil
• Seeds of 1 pomegranate
• 3 tbsp each chopped fresh mint & coriander
• <b>Tahini sauce</b>
• 2 tbsp unhulled tahini paste
• 1 tbsp extra-virgin olive oil
• Juice of 1 lemon