Easy Beef Vegetable Soup Recipe Grandmas Comfort

Ingredients

• 1 ½ lbs (680g) beef stew meat, cut into bite-sized pieces
• 2 tbsp (30ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 6 cups (1.4 liters) beef broth (low sodium preferred)
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup (150g) green beans, trimmed and cut
• 1 cup (140g) corn kernels (fresh or frozen)
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• Fresh parsley, chopped (for garnish)