Seeing stripes at four
Use a gluten-free packet cake mix for this recipe, if you like. Just make sure the ingredients for the butter cream and the decorations are also gluten-free. Nu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 3 x 340g packets butter cake mix
- Butter cream
- 125 grams butter
- 1 1/2 cup icing sugar
- 1 tablespoon milk
- blue food colouring
- Decorations
- 7 pink fruit sticks
- 6 orange fruit sticks
- 6 green fruit sticks
- 6 yellow fruit sticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butter cake
womensweeklyfood.com.au
Delicious 'Four' Cake Recipe for All Ages
womensweeklyfood.com.au
Gluten Free Coconut Cupcakes
whohasthethyme.com
Cake with Buttercream Decorating Frosting Recipe: How to Make It
tasteofhome.com
Gluten-Free Sugar Cookie Bars
wheatfreemom.com
Stripy Cream-Filled Meringues Recipe
bakingmad.com
Ice-cream cone cakes
nzwomansweeklyfood.co.nz
Striped Cake
recipevideos.eu