Easy Crab Sushi Roll Recipe with Bairdi Crab | Whidbey Seafoods – Whidbey Island Seafood Company

Ingredients

• 8 oz Bairdi crab meat, thawed and drained.
• 3 tablespoons Kewpie mayo (or regular mayo)
• 1 to 1½ teaspoons sriracha (adjust to taste)
• 1 tablespoon lemon juice
• 1½ cups sushi rice, cooked and seasoned with rice vinegar
• 3–4 sheets nori (sushi seaweed paper)
• ½ avocado, thinly sliced (optional)
• ¼ cup thinly sliced cucumber (optional)
• ¼ cup celery sticks, cut into matchsticks (optional)
• Fresh basil leaves, a few per roll (optional)
• Furikake seasoning, (optional), for extra texture and flavor
• Drizzle of sweet chili sauce
• Soy sauce, ponzu, or your favorite sushi dipping sauce