Chicken Piccata with Brussels Sprout and Apple Salad | Sunbasket
In this paleo twist on an Italian-American classic, a dusting of arrowroot powder makes chicken crisp and piccata sauce brims with bright lemon and briny capers.
Ingredients
- ½ pound organic Brussels sprouts
- 1 organic Pink Lady or other apple
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper)
- 1 packet vegetable broth concentrate
- 1 organic lemon
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 2 tablespoons arrowroot powder
- 1 tablespoon capers
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