Bangers and Mash – A Classic British Recipe in 30 Minutes – Cook n' Share

Ingredients

• 5 - 6 medium banger sausages
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 large potatoes, peeled and cubed
• 2 tbsp milk
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 medium red onion, cut into slices
• 3 cloves garlic, chopped
• 1 tbsp Worcestershire sauce
• 1 1/2 cup beef broth
• 2 tbsp all purpose flour