Classic Bangers, Mash and Peas Recipe | Rustle Up
This hearty British meal is comforting and is rich in flavour. Served with delicious onion gravy, it's the perfect dish for an easy family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 6 Pork Sausages
- 800 g Potatoes
- 200 g Peas
- 2 Onions, Sliced
- 1 tbsp Corn Flour, sifted
- 500 ml Beef Stock
- 100 ml Milk
- 50 g Butter
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Nutmeg
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