Quick bacon, pea and spinach lentils recipe | delicious. magazine

Quick bacon, pea and spinach lentils recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious, quick and easy midweek dinner with bacon, peas, spinach, and lentils. Serves 4. Gluten-free.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • Olive oil
  • 1 onion, sliced
  • 180g British free-range smoked bacon, diced
  • 250g dried puy lentils
  • 500ml chicken stock
  • 150g frozen spinach
  • 200g frozen peas
  • Small bunch fresh flatleaf parsley, finely chopped
  • Squeeze lemon juice
  • Dollop crème fraîche

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