Chicken, bacon and pea slice
All it takes is a handful of ingredients to create this chicken, bacon and pea slice recipe. Enjoy for a quick midweek dinner or a speedy weekend lunch with a fresh green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 rashers rindless bacon, chopped
- 1 cup cooked chicken, shredded
- 1 cup frozen peas, thawed
- 100 grams feta
- 1/3 cup mint, chopped
- 4 spring onions, finely sliced
- 1 quantity frittata mixture (see below)
- salad to serve
- Frittata mixture
- 6 eggs
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup grated parmesan
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