Best Greek Lemon Chicken Soup (Avgolemono) Recipe
Avgolemono translates to egg-lemon sauce, which is exactly what gives this soup its signature silky texture.
Ingredients
- 1 whole chicken, 3-4 pounds
- ¾ cup of medium grain rice
- 2 eggs, room temperature
- 2 lemons, juiced
- Salt, to taste
- Pepper, to taste
- Italian parsley, for garnish, optional
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